At the bar
An in-house bartender mixes seasonal cocktails poolside.
The chef's kitchen
Adjacent to the main kitchen, our in-house staff works from a second, restaurant-caliber kitchen. The commercial pizza ovens turn out the best pizza in Cabo, and the commercial steak broiler can cook twenty steaks at a time at 1,800 degrees.
- Commercial double pizza ovens
- Vulcan high-heat broiler with griddle top
- Deep fryer
- Second set of double ovens
The staff at work
Somebody is already in the kitchen.
Breakfast, lunch and dinner come out of these two kitchens every day of your stay — plus a bartender when you want one. Nothing here was staged for a brochure.
Poolside service
Towels, drinks and lunch brought out to the deck.
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A day in the kitchen
Salsa at eleven. Ceviche at one. Pizza when the sun drops.
Keep scrolling to run the day forward, dish by dish — every plate here came out of these two kitchens.
Cooking service
Prices are per meal and do not include the cost of groceries. Kids under 12 eat free. The service fee plus food cost is charged in addition to lodging, with arrangements made prior to travel. Gratuity is recommended.
View the full menu (PDF)- 1 – 8 guests$200
- 9 – 14 guests$300
- 15 – 20 guests$350
- 21 – 24 guests$400